Starters

Light Tempura Crab Cakes –with Lemongrass Beurre Blanc & Thai Chile Sauce - $ 10

Lightly dusted (Flour & Cornmeal) Crispy Calamari – with Zesty Marinara & Kung Pao Sauces - $ 10

Fresh Whole Baked Clams Oregenata – Finished with Lemon-chive Butter - $ 10

42 Chopped Baked Clams – Best on the Mile with Lemon Wedges - $ 8

Fried Bocconcini – Fried homemade fresh mozzarella with a zesty marinara sauce - $10

Fresh Mozzarella & Tomato Napoleon – Home made mozzarella,

Vine Ripe Tomato served with a Balsamic Reduction - $10

Kung Pao Wings – with chopped Peanuts & Sesame - $10

Cool Tastes from our Raw Bar

Shrimp Cocktail – Beer Poached then served in Tequila & Lime Cocktail Sauce - $ 15

Blue Point Oysters – Local Gems served with Cocktail Sauce

Six for $ 10    Twelve for $ 16

LI Little Necks on the Half Shell – Freshly shucked 

served with Lemon Wedge & Cocktail Sauce

Six for $ 8    Twelve for $ 14

Top Neck Clams – served with a Tequila & Lime Cocktail Sauce

Six for $10     Twelve for $16

Salads, Hearty Soups & Chowders

“Blue 42” Chop-chop Salad – Mixed Greens, Cucumber, Tomato, Red Onion,

Artichoke Hearts, Roasted Pepper, Fresh Mozzarella, & Toasted Almonds,

Tossed in Sweet Balsamic Vinaigrette - $ 8

Caesar Salad – served with toasted Croutons, Parmigano-Romano Cheese Fondue Dressing - $ 8

Baby Spinach Salad – with Bacon, currants & orange segments in a light Orange Vinaigrette - $9

New England Clam Chowder – Celery, Potatoes, Smoked Bacon & a hint of cream - $ 7

French Onion Soup – Vidalia Onions, Topped with Croutons & Melted Mozzarella - $ 6

“Blue 42” Lobster Bisque – Swimming in Sherry & Cream - $ 8

Ask your server for Vegetarian & Gluten Free options

Blue 42 Sea

Side House Salad Add $3.00

Tataki-Seared Ahi Tuna – Served with Fresh Sesame Noodles, Pickled Ginger,

Seaweed Salad, Wasabi & Ponzu - $24 (Served Rare unless specified)

Chef’s Glazed Grilled Salmon over Sautéed Spinach & Baby Grape Tomatoes - $24

Crabmeat-stuffed Tilapia – with Jasmine Rice & Sautéed Vegetables

Topped with a Champagne Beurre Blanc - $ 20

Citrus Swordfish – Citrus Marinated Swordfish served over pickled coleslaw

Served with Sautéed Vegetables - $23

Shrimp Scampi – Classic wine, garlic & herbs served over Linguini - $ 21

Shrimp Stir Fry – with Sautéed Vegetables

over Hong Kong Crisp Noodles in a Ponzu Sauce - $ 21

Pan-roasted Sea Scallops – Perfectly seared in an Orange-Ginger Sauce

                             Served with Golden Beets, Potato Puree & Sautéed Vegetables - $ 22

Fish & Chips – Beer battered fillets with hand sliced “chips”

finished golden brown with key lime tartar sauce - $19

Blue 42 Pasta

Side House Salad Add $3.00

Seafood El Diablo – Shrimp, Scallops, and Clams & Mussels stewed in a mild, medium or hot Tomato Sauce with Cappellini Pasta- $ 25

Linguini in Red or White Clam Sauce – simmering in wine, garlic & herbs - $19

Pasta Primavera – Rigatoni with Artichokes, Sun Dried tomatoes in a light vegetable fumé - $19

Penne ala Russo – Penne with sautéed Broccoli with poached chicken in a chicken fume - $21

Blue 42 Land

Side House Salad Add $3.00

Cuban Style Marinated Flank Steak – Served over Rice & Pickled Onions - $ 22

“Mojo” Marinated Skirt Steak – a 12 oz. Cut marinated to perfection in lemon, lime & garlic –

Grilled & Served with a Potato Puree, Sautéed Vegetables - $ 22

Chicken Parmesan – The classic Italian dish

Served over penne with Chef Anthony’s Homemade Marinara sauce - $19

Chicken Saltimboca – Pan Seared Chicken with sliced prosciutto & melted fontina

cheese served with a potato croquette & sautéed vegetables - $21

Ask your server for Vegetarian & Gluten Free options

Desserts

Tiramisu Russo - $ 7

Our Chef’s own version of this favorite

New York Style Cheese Cake - $ 8

Profiteroles - $ 8

Ice Cream Stuffed Pastry created by Chef Anthony

Homemade Apple Crumble ala Mode- $ 8

For the Kid in all of us

Sorbets & Gelatos - $ 7

Ask your Server for this evening’s selection of flavors

Chocolate Decadence -$8

Flourless chocolate cake served with fresh whipped cream

Black & White Mousse Cake - $ 8

Dark Chocolate & White Chocolate Mousse served to perfection

 

Every Thursday! 

 

2 for $29.95

2 Salads, 2 Entrees, 1 Bottle of Wine

         

 

 

   

  Try our new "PUB" menu at the bar!

CATERING

Blue 42 offers expert on premise and off premise catering.

We have become a favorite venue for private parties, 

rehearsal dinners, baby showers, wedding showers,

birthday parties, bar or bat mitzvah, corporate events,

communions and confirmations.  

Whatever your special event may be, contact “42”

and let our experts put together a menu to satisfy all of your guests.